Because of the potential for fire, insurance companies require a regular cleaning of the entire system to pay out any money in the case of a fire. Insurance companies can even deny your claim after a fire if you cannot prove that you had a regular cleaning done. By having it performed by an outside company, it makes the validation process easier for the insurance company, which could help you get paid faster.
Besides insurance companies, a cleaned to “bare-metal” standard is required by many cities to pass inspections that are needed to remain in operation or to get started.
Recommended cleaning frequency depends on the type of cooking establishment. Below you will find an overall
guideline based on the type of cooking method used. Keep in mind that these are general recommendations and other
factors, such as overall demand of the kitchen, will affect how often you should have your system cleaned.
Call us today to and ask about our Kitchen Exhaust System Cleaning Service!